Garlic Sea Salt
Garlic Sea Salt
Kosher sea salt with ground and granulated garlic worked all the way through it. Jacobsen suggests roast chicken, crispy fingerling potatoes and buttered dinner rolls, and we would add garlic bread, popcorn and the rim of a Bloody Mary!
Jacobsen Salt Co. is a Portland company, which makes them neighbors of ours. Ben Jacobsen started it in 2011 after years in Denmark, where he first found out what good salt could do, then came home and spent two and a half years learning to make it from Oregon seawater. Every jar still starts in Netarts Bay on the north coast.
3.38 oz glass jar, about 2.5 by 3.25 inches. No anti-caking agents, so a little clumping is normal. Best within three years.
Curated by Moss & Fog
Design with a story
Made for daily use
Wrapped with care
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