How to Eat in the Woods
How to Eat in the Woods
This quickly sold out! We will restock ASAP.
Bradford Angier wrote the field guides that the mid-century back-to-the-land crowd carried in their packs, and this is his most complete one, brought up to date by Jon Young. It covers finding edible plants, berries and nuts, locating clean water, fishing, trapping, insects, bird eggs, building a fire and cooking without a single utensil. Written for people who actually go into the woods, so the tone is direct, practical and unsentimental.
The cover, a tree-ring dinner plate set between a fork and a knife, made us laugh out loud. Goes well with our Campsite Pack List and the Pocket Survival Kit.
Hardcover, 320 pages. Published by Black Dog & Leventhal.
Questions
Everything here is something we would put in a Moss & Fog article: made by a small studio or an independent maker, bought and stocked by us, and packed by hand. If you want to know how a piece is made, how big it really is, or whether it will suit a particular person, email admin@mossandfog.com and we will answer from the studio.
Shipping & Returns
US orders over $50 ship free by USPS. Under that, USPS Priority is calculated at checkout, usually around $8. Every order leaves our studio in Portland, Oregon within 2 to 3 business days, with a tracking number by email.
International orders ship USPS or DHL at the rate shown at checkout; duties and import taxes are the recipient's. Printables and downloads arrive by email the moment you check out.
Returns: tell us within 14 days of delivery, send it back unused in its original packaging, and we refund the item price. Full details in our refund policy.
