The World Atlas of Coffee, 3rd Edition
The World Atlas of Coffee, 3rd Edition
If you know someone who weighs their coffee beans, they have probably heard of James Hoffmann. His World Atlas of Coffee is the standard reference: where coffee grows, how it is picked and processed, how it is roasted, and how to brew it well.
This third edition is fully revised, with more than 35 producing countries, newer origins like Japan and Puerto Rico, and new chapters on decaffeination and brewing. It is thorough without ever being dry.
Hardcover, 288 pages, by James Hoffmann.
Curated by Moss & Fog
Made by small studios
Packed by hand in Portland
Questions
Everything here is something we would put in a Moss & Fog article: made by a small studio or an independent maker, bought and stocked by us, and packed by hand. If you want to know how a piece is made, how big it really is, or whether it will suit a particular person, email admin@mossandfog.com and we will answer from the studio.
Shipping & Returns
US orders over $60 ship free by USPS. Under that, USPS Priority is calculated at checkout, usually around $8. Every order leaves our studio in Portland, Oregon within 2 to 3 business days, with a tracking number by email.
International orders ship USPS or DHL at the rate shown at checkout; duties and import taxes are the recipient's. Printables and downloads arrive by email the moment you check out.
Returns: tell us within 14 days of delivery, send it back unused in its original packaging, and we refund the item price. Full details in our refund policy.
