{"product_id":"six-seasons","title":"Six Seasons","description":"\u003cp\u003eJoshua McFadden cooked at Ava Gene's here in Portland, and this is the vegetable book that came out of it. His idea is that a year has six seasons, not four, because summer comes in three distinct waves, and the recipes follow the vegetables as they arrive.\u003c\/p\u003e\u003cp\u003eIt won the James Beard Award for vegetable-focused cooking, and it is the kind of cookbook that ends up splattered and stuck full of notes, which is the best review a cookbook can get.\u003c\/p\u003e\u003cp\u003eHardcover, 384 pages, by Joshua McFadden with Martha Holmberg. Published by Artisan.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":62694261260428,"sku":"9781579656317","price":56.85,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/9791\/8860\/files\/a03c56dbfdc28f391ddd0be99b289b43243c0d94adf9acab01f01a0f2fa2d6a3.jpg?v=1791908635","url":"https:\/\/shop.mossandfog.com\/es-ca\/products\/six-seasons","provider":"Moss and Fog","version":"1.0","type":"link"}