{"title":"For the Table","description":"\u003cp\u003eCookbooks and drinks books from the Reading Room, for the people who feed everyone. Pies, galettes, cheese, coffee, cocktails, and a vegetable book from a Portland chef that we cook from all year.\u003c\/p\u003e","products":[{"product_id":"classic-cocktail-bible","title":"The Classic Cocktail Bible","description":"\u003cp\u003eEighty cocktails told through the bars that made them famous, which is a better organizing idea than another A to Z. A Bellini belongs to Venice, a Dizzy Gillespie to a Paris jazz room, and every recipe arrives with the people who drank it and the room they drank it in, set against archive and contemporary photography.\u003c\/p\u003e\u003cp\u003eSmall, dense and cheap, and exactly the book you want on the shelf when an argument starts about proportions.\u003c\/p\u003e\u003cp\u003eHardcover. Published by Spruce.\u003c\/p\u003e","brand":"The Reading Room","offers":[{"title":"Hardcover","offer_id":55712560251020,"sku":"9781846014116","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/9791\/8860\/files\/55ec81ec5f28075c24edd744a092357a58132b957b766760edcd8225b2f99ba4.jpg?v=1788455931"},{"product_id":"four-twenty-blackbirds-pie-book","title":"Four \u0026 Twenty Blackbirds Pie Book","description":"\u003cp\u003eEmily and Melissa Elsen grew up in a South Dakota family of bakers and opened a pie shop in Brooklyn that people cross the city for. This is that shop's book: more than 60 pies arranged by season, from Salted Caramel Apple in the fall to Black Currant Lemon Chiffon in summer.\u003c\/p\u003e\u003cp\u003eTheir Salty Honey pie is the reason many people buy it, and it deserves the reputation. The techniques section on crust is the most useful part, and the photographs by Gentl \u0026amp; Hyers make every pie look like the best one you have ever seen.\u003c\/p\u003e\u003cp\u003eHardcover, 224 pages, by Emily and Melissa Elsen.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":62694260211852,"sku":"9781455520510","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/9791\/8860\/files\/6fbb16781322a5918a3b65dac9ed6191a1bae9a8250d233a4a39767b7febb70d.jpg?v=1791908630"},{"product_id":"the-cheese-life","title":"The Cheese Life","description":"\u003cp\u003eA cookbook for people who would happily eat cheese at every meal, written by Mathew Carver, who runs cheese restaurants in London, and food writer Patrick McGuigan. It starts with how to buy, taste and store cheese, then gets on with it: over 50 recipes sorted into Grill, Melt, Bake and Grate.\u003c\/p\u003e\u003cp\u003eBaked feta with stewed peppers and honey, a grilled brie and mushroom sandwich, and pages on building a cheeseboard that looks like you meant it. The bright yellow cover is a cheerful thing on a kitchen shelf.\u003c\/p\u003e\u003cp\u003eHardcover, 208 pages, by Mathew Carver and Patrick McGuigan.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":62694260637836,"sku":"9781804191545","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/9791\/8860\/files\/the-cheese-life-hardcover-cover.jpg?v=1792772562"},{"product_id":"six-seasons","title":"Six Seasons","description":"\u003cp\u003eJoshua McFadden cooked at Ava Gene's here in Portland, and this is the vegetable book that came out of it. His idea is that a year has six seasons, not four, because summer comes in three distinct waves, and the recipes follow the vegetables as they arrive.\u003c\/p\u003e\u003cp\u003eIt won the James Beard Award for vegetable-focused cooking, and it is the kind of cookbook that ends up splattered and stuck full of notes, which is the best review a cookbook can get.\u003c\/p\u003e\u003cp\u003eHardcover, 384 pages, by Joshua McFadden with Martha Holmberg. Published by Artisan.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":62694261260428,"sku":"9781579656317","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/9791\/8860\/files\/a03c56dbfdc28f391ddd0be99b289b43243c0d94adf9acab01f01a0f2fa2d6a3.jpg?v=1791908635"},{"product_id":"galette","title":"Galette!","description":"\u003cp\u003eThe galette is the forgiving cousin of the pie: roll out the dough, pile the filling in the middle, fold the edges over and bake. No pie dish, no crimping, no stress. Rebecca Firkser's book has fifty of them, sweet and savory, for every season.\u003c\/p\u003e\u003cp\u003eIt is the most useful baking book we know for people who think they are not bakers. Start with whatever fruit is about to go soft on the counter.\u003c\/p\u003e\u003cp\u003eHardcover, 240 pages, by Rebecca Firkser.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":62694262145164,"sku":"9781523527069","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/9791\/8860\/files\/624ff5ec64679e65055a8c3c761e76b116e3401f7efc486b336c2cef7c20d69b.jpg?v=1791908639"},{"product_id":"booze-vinyl","title":"Booze \u0026 Vinyl","description":"\u003cp\u003ePut on a record, make a drink. Booze \u0026amp; Vinyl pairs seventy albums from the 1950s through the 2000s with cocktails to match, two per record, one for each side, plus liner notes on why the album still matters.\u003c\/p\u003e\u003cp\u003eIt is organized by mood, Rock, Chill, Dance and Seduce, so it works as well for a quiet night alone as for a party. A very good gift for anyone who still owns a turntable!\u003c\/p\u003e\u003cp\u003eHardcover, 224 pages, by André Darlington and Tenaya Darlington.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":62694267781260,"sku":"9780762463473","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/9791\/8860\/files\/f56a5f7225e4f231f5a09ee484c5402442fa5f4200e95b10100a6d52011e58ad.jpg?v=1791908662"},{"product_id":"the-world-atlas-of-coffee-3rd-edition","title":"The World Atlas of Coffee, 3rd Edition","description":"\u003cp\u003eIf you know someone who weighs their coffee beans, they have probably heard of James Hoffmann. His World Atlas of Coffee is the standard reference: where coffee grows, how it is picked and processed, how it is roasted, and how to brew it well.\u003c\/p\u003e\u003cp\u003eThis third edition is fully revised, with more than 35 producing countries, newer origins like Japan and Puerto Rico, and new chapters on decaffeination and brewing. It is thorough without ever being dry.\u003c\/p\u003e\u003cp\u003eHardcover, 288 pages, by James Hoffmann.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":62694270369932,"sku":"9781784729868","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/9791\/8860\/files\/0c7dbeb9608a586ed8e5f5cc41a8bd94837ce45787f1e1c2f6381a4b4a37153a.jpg?v=1791908670"}],"url":"https:\/\/shop.mossandfog.com\/en-gb\/collections\/reading-room-for-the-table.oembed","provider":"Moss and Fog","version":"1.0","type":"link"}