{"product_id":"the-cheese-life","title":"The Cheese Life","description":"\u003cp\u003eA cookbook for people who would happily eat cheese at every meal, written by Mathew Carver, who runs cheese restaurants in London, and food writer Patrick McGuigan. It starts with how to buy, taste and store cheese, then gets on with it: over 50 recipes sorted into Grill, Melt, Bake and Grate.\u003c\/p\u003e\u003cp\u003eBaked feta with stewed peppers and honey, a grilled brie and mushroom sandwich, and pages on building a cheeseboard that looks like you meant it. The bright yellow cover is a cheerful thing on a kitchen shelf.\u003c\/p\u003e\u003cp\u003eHardcover, 208 pages, by Mathew Carver and Patrick McGuigan.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":62694260637836,"sku":"9781804191545","price":42.63,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/9791\/8860\/files\/the-cheese-life-hardcover-cover.jpg?v=1792772562","url":"https:\/\/shop.mossandfog.com\/en-ca\/products\/the-cheese-life","provider":"Moss and Fog","version":"1.0","type":"link"}