{"product_id":"four-twenty-blackbirds-pie-book","title":"Four \u0026 Twenty Blackbirds Pie Book","description":"\u003cp\u003eEmily and Melissa Elsen grew up in a South Dakota family of bakers and opened a pie shop in Brooklyn that people cross the city for. This is that shop's book: more than 60 pies arranged by season, from Salted Caramel Apple in the fall to Black Currant Lemon Chiffon in summer.\u003c\/p\u003e\u003cp\u003eTheir Salty Honey pie is the reason many people buy it, and it deserves the reputation. The techniques section on crust is the most useful part, and the photographs by Gentl \u0026amp; Hyers make every pie look like the best one you have ever seen.\u003c\/p\u003e\u003cp\u003eHardcover, 224 pages, by Emily and Melissa Elsen.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":62694260211852,"sku":"9781455520510","price":49.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/9791\/8860\/files\/6fbb16781322a5918a3b65dac9ed6191a1bae9a8250d233a4a39767b7febb70d.jpg?v=1791908630","url":"https:\/\/shop.mossandfog.com\/en-ca\/products\/four-twenty-blackbirds-pie-book","provider":"Moss and Fog","version":"1.0","type":"link"}